Designed by:
Paul Sargent
| Web Hosting:
Concept Computing
| Copyright (C) 2009
HLTFS207B Follow basic food safety practices
Maintain food safety while carrying out food handling activities
Comply with personal hygiene standards
Contribute to the cleanliness of food handling areas, according to the food safety program
Dispose of food according to food safety program
Home
Home Page
Testimonials
Compliances
Contact
Enquiries
Where are we
Gov Funded Courses
Government funded
courses will be listed
as and when they
become available
Please keep checking
Accredited Courses
Cert III Aged Care
Cert IV Aged Care
Cert II Business
Cert III Business
Cert IV Business
Cert II Transport and Logistics
Cert III Transport and Logistics
Cert II Retail
Cert III Retail
Cert IV Retail Management
Cert III Frontline Management
Cert IV Frontline Management
Cert III Business Administration
Cert IV Business Administration
Cert II Customer Contact
Cert III Customer Contact
Cert IV Customer Contact
Cert III Aged Care
Cert IV Aged Care
Cert III HACC
Cert III Disability Work
Cert IV Disability Work
Short Courses
Level 2 First Aid
OHS
RSA
Food Handling
Basic Computers
Pre Employment